Named after an island off the Yucatán Peninsula—where chef-owner Gilberto Cetina was born—Holbox (pronounced hol-bosh) is a laid-back Mexican eatery renowned for its incredibly fresh seafood. Nestled within a lively Los Angeles food hall, it has gained a devoted following, with guests often waiting up to an hour for a taste. Boasting over 1,000 five-star Yelp reviews, Holbox has earned high rankings, including #3 on the Top 100 Seafood Spots 2024 and #1 on the Top 20 Ceviche Spots 2024. Its “amazing” coastal cuisine has also received prestigious accolades, including a Michelin star and a James Beard Award finalist recognition for Chef Gilberto.